How To Cook Bacon on a Blackstone Griddle

How To Cook Bacon on a Blackstone Griddle
How To Cook Bacon on a Blackstone Griddle

Bacon is a favorite food at breakfast time. But the cooking also matters. Cooking Bacon on a Blackstone griddle is a new or innovative idea. Many peoples not know how to cook bacon on a blackstone griddle. Blackstone griddle is famous worldwide because of its working or functions. You can cook a variety of foods on a Blackstone griddle.
The griddle has unique features, like a large cooking surface area with good heat settings. Griddle cooks food evenly or thoroughly and makes food crispy.


How To Cook Bacon on a Blackstone Griddle
How To Cook Bacon on a Blackstone Griddle
  • Bacon (Type and quantity depends on you)
  • Blackstone griddle
  • Tongs or spatula
  • Paper towels (Soak excess oil or grease from Bacon)
  • Spices for seasoning ( Commonly salt, Black pepper, and chili powder used in seasoning)


  • Firstly, preheat your Blackstone griddle.
  • Set the griddle at medium heat or preheat it for 2 to 3 minutes. This thing helps you in even cooking.
  • Prepare your Bacon. Please remove it from packets and convert it into slices. Slices depend on your taste.
  • As the griddle is heated, lay the Bacon on the cooking surface, put it side by side, and leave some space between them. Leaving space is compulsory because it helps to turn Bacon or in changing sides of Bacon.
  • Now cook the Bacon on the griddle for 5-7 minutes on each side of the Bacon. Cook until it reaches the desired level of cooking. Use a spatula to turn or flip the Bacon. Cook until it becomes brown or crispy. Even cooking is also essential.
  • As bacon cooks, grease appears on Bacon. You can drain the oil by tilting the griddle or use a paper towel to soak the excess grease from Bacon.
  • You can remove it from the griddle as Bacon cooked or achieve desired crispiness. Serve Bacon warm and crispy.

This is the process of how to cook bacon on a blackstone griddle. You can quickly try this process at home.

Now we discuss some tips about cooking Bacon

  • Always choose the best quality bacon. Bacon should be thick-cut. Thick-cut Bacon is cooked evenly.
  • Don’t put the Bacon very close to each other on the griddle. Overcrowding is not suitable for cooking.
  • Use a paper towel to soak excess grease from Bacon. Greasy Bacon is not suitable for health or does not taste.
  • Cook Bacon in small amounts or batches. Small amounts cook evenly or stay crispy for a long time.

Always remember the above-discussed tips during cooking.

Now we discuss some important questions and their answers. These questions are frequently asked.

1. Is oil or butter used before bacon cooking?

No, oil or butter is not necessary for cooking the Bacon. Because Bacon releases its grease-like material, this grease is enough for lubrication. That’s why we don’t use oil or butter.

2. Can we cook Bacon on the uneven surface of the Blackstone griddle?

It is possible to cook bacon on an uneven griddle surface; however, placing the bacon strips in a specific order is important.

3. Is seasoning of Bacon compulsory?

Yes, you can cook Bacon on an unseen griddle. But sometimes, it sticks on the griddle surface. So, to prevent this condition, use oil or butter to season the griddle.

4. How much Bacon takes time to cook?

The duration for cooking Bacon is flexible and is reliant on individual preference. The desired degree of crunchiness and hue of the Bacon determines the cooking time. As a norm, the process usually lasts between 5 to 7 minutes.

5. How do we know Bacon is cooked?

Bacon’s color or crispiness tells us about Bacon is cooked or not. The brown color of Bacon and its texture describes all. One more thing, its crispiness also indicates even cooking of Bacon.

People who love to eat cooked Bacon can easily understand all processes and information about Bacon. They quickly tell others how to cook Bacon on a Blackstone griddle.

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