How To Cook Chickpea Pasta on The Stove

How To Cook Chickpea Pasta on The Stove

How To Cook Chickpea Pasta on The Stove
How To Cook Chickpea Pasta on The Stove

Chickpea pasta is everyone’s favourite or close-to-heart dish. Chickpea pasta is made from chickpea flour. It is full of protein, fibre and healthy nutrition. It is good in taste. You can cook chickpea pasta on the stovetop. The stove retains its texture and delightful taste. Stove cooking is easy and quick. Cooking chickpea pasta on the stove is a better option for you. You can cook pasta in old or new ways on the stovetop. It takes less time to cook.


  • Chickpea pasta
  • Water
  • Salt
  • Olive oil
  • Sauce like pesto, Alfredo, etc
  • Different toppings like cheese, herbs, olives, etc

Process of How To Cook Chickpea Pasta on The Stove

  • Boil water according to your pasta’s quantity. When water starts to boil, bubbles show in the water, and salt is added. Salt enhances the flavour of pasta.
  • Now add chickpea pasta in boiling water. Stir gently or continuously to prevent the pasta from sticking. Always keep an eye on pasta because chickpea pasta cooks or burns more quickly than other wheat pastes.
  • Cooking time depends on pasta. Every brand has different cooking times, so that it may vary.
  • Avoid overcooking because overcooking makes pasta mushy or extra soft. Check pasta one minute before the recommended time written on the instruction package. Eat one piece of pasta to check the doneness of chickpea pasta.
  • As your pasta is cooked, convert it into the basket. You can reserve some water to make sauce.
  • You can rinse the pasta with cold water. Cold water cools down the pasta and stops its cooking process.
  • You can toss the pasta with olive or any seasonal oil to prevent it from sticking. It is optional. You may skip this step.
  • Heat the sauce in a separate bowl and add it to the pasta. Transfer the pasta to a serving dish.
  • Now, you can add toppings to pasta, like cheese grated from fresh green herbs, but this step is optional.
  • Serve the pasta hot and fresh. Enjoy your delicious meal with chickpea pasta.

This is the process of how to cook chickpea pasta on the stove. Feel free to experiment with this procedure in your home for swift and effortless testing.

Tips on How To Cook Chickpea Pasta on The Stove

  • Firstly, boil water to cook chickpea pasta. Also, add some salt to enhance the pasta’s taste.
  • Add pasta to boiled water. Stir continuously to prevent it from sticking to the pasta.
  • Always follow the instructions written on the package. Follow the recommended time for cooking. Commonly, Chickpea pasta cooks quickly, so keep an eye on pasta to avoid overcooking.
  • To check the doneness of pasta, take a piece and eat it or check with your hand. Check its texture.
  • After cooking, drain the pasta into a basket or rinse it with cold water. Cold water stops the cooking process or removes extra starch from the pasta.
  • You can add the sauce of your choice to pasta and different toppings.
  • You can do experiments with the timings of pasta during cooking. By doing this, you get experience.
  • Always serve pasta hot and fresh. Cold pasta loses its taste and texture.

These are some valuable tips on how to cook chickpea pasta on the stove that will prove highly beneficial for you.


Q1. Do we need to wash the pasta before cooking?

No, we don’t need to wash the pasta before cooking. Just put the pasta directly in boiling water for cooking purposes.

Q2. what is the general cooking time for chickpea pasta?

Commonly, people follow instructions written on the package. Cooking time may vary, but cooking chickpea pasta mostly takes 7-10 minutes.

Q3. Can we overcook the chickpea pasta?

Yes, we can overcook the chickpea pasta. But it becomes extra soft or mushy if overcooked. Follow proper cooking time or check the doneness of pasta to take out one piece.

Q4. Can we use any oil in boiling water while cooking pasta?

Yes, we can add oil when cooking pasta. But it is not necessary. Commonly, chickpea pasta does not stick together.

Q5. Is the recipe for chickpea pasta and other pasta the same?

Yes, a recipe for both is the same. But the flavour of chickpea pasta is more delicious. Or this pasta works more well with sauces or with toppings.

Q6. How do we prevent pasta from sticking?

Stir continuously during cooking to prevent sticking. You can add olive or seasonal oil drops to pasta to prevent adhesion.

Q7. Is chickpea pasta gluten-free or not?

Yes, chickpea pasta is gluten-free. It is suitable for people who are sensitive to gluten.

Q8. Can we store leftover pasta?

Yes, we can store leftover pasta in an airtight container. Put in refrigerator for a few days. After a few days, you can reheat the pasta.

Q9. Can we freeze pasta?

Yes, we can freeze pasta, but the taste of pasta changes and its texture also changes.

Individuals who sincerely appreciate chickpea pasta possess a profound understanding of every aspect and detail related to this delicacy. Their expertise extends to guiding others on how to cook chickpea pasta on the stove.

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