How To Make Biscuits Without Eggs

How To Make Biscuits Without Eggs

How To Make Biscuits Without Eggs

How To Make Biscuits Without Eggs

Biscuits are a popular treat enjoyed by many, especially children. Those who prefer a different taste or texture can try eggless biscuits, known for their softness and deliciousness. Additionally, eggless biscuits have a buttery flavor that adds to their appeal. Making these biscuits is a quick and easy process that only takes 30 minutes with simple ingredients. Homemade eggless biscuits are known for their tenderness and are versatile enough to be served at breakfast, brunch, or even in the evening. They pair well with butter, honey, jam, or tea. This recipe avoids using eggs, offering a simple and hassle-free alternative.


For eggless biscuits, we need simple ingredients.
Ingredients are mentioned below:

  1. Baking powder: Make sure your baking powder is not expired or old. Always choose Aluminium free baking powder and use good quality also.
  2. Flour: Use all-purpose flour for this recipe. Other types are avoided in this recipe.
  3. Sugar: Only granulated sugar is used in this recipe.
  4. Salt: Preferable salt is sea salt for this recipe but if you have other table salts, use half the salt.
  5. Buttermilk: For good taste, always use buttermilk if you don’t have buttermilk. Then you can use whole milk.
  6. Butter: Use good quality butter or unsalted butter. If you have salted butter, skip adding salt to the recipe.
  7. Cream: Mostly, the cream is used for the topping, but it is optional. If you don’t have cream, use buttermilk or apply on top with a brush.

This ingredients is used to process of how to make biscuits without eggs.


The process of the recipe is very simple and easy.

  1. Firstly mix all dry ingredients in a large bowl or container. The quantity depends on you and your taste.
  2. Add butter to the mixture.
  3. Now add buttermilk to the mixture or mix well.
  4. Prepare the dough of your biscuits. The dough should be thick.
  5. Now cut the biscuits into different shapes with a cutter or biscuit cutter.
  6. Put biscuits on a baking tray and refrigerate them for 2-3 minutes.
  7. Now brush the biscuits with cream or bake them in preheated oven.
    Your eggless Biscuits are ready. This is the process of how to make biscuits without eggs.

Important Tips for Eggless Biscuits:

  • Always choose good quality products.
  • Your butter and buttermilk should be cold. For better results, freeze for 10-20 minutes before making the recipe.
  • Refrain from hardening the dough.
  • Create flaky layers in the dough for delicious biscuits.
  • Always use your hand for dough assembling. Pin rollers are not useful for this recipe.
    Put Biscuits in a refrigerator for some time; this technique easily maintains the shape of the biscuits.
  • Put biscuits away from each other in a baking tray. Maintain distance or keep them apart from each other. These things help in baking or crisp biscuits easily.
  • The preheated oven is commonly used for this purpose.

Storing of Biscuits:

You can easily store eggless biscuits at room temperature for up to 5 days but keep in mind always wrap biscuits in a container wrapping sheet.

Freezing Biscuits:

For unbaked or baked biscuits, always cover the biscuits with plastic wrap. Freeze them easily in a resealable bag for a long time.

Reheat Biscuits:

You can easily reheat your biscuits in the oven or microwave. Always rewarm your biscuits before reheating them. Preheat your oven or microwave and put them on the tray.

In the case of the microwave, keep biscuits on a damp paper towel or put them on a safe plate. Set the timer according to your choice and reheat eggless biscuits.

  • By using this simple recipe, you can easily make eggless biscuits.
  • Some people like eggs because of their protein source or vitamins, but some don’t, so this recipe is for those who don’t like eggs.
  • People who love to eat Biscuits or eggless biscuits should try this super delicious recipe at home or tell others how to make biscuits without eggs.

Leave a Comment