Coconut milk is used in many dishes. It adds a creamy texture to dishes like soup or curry. You can also add in milkshakes or smoothies. Coconut oil gives an excellent taste and creamy texture. Sometimes inappropriate quantities destroy your dish and flavor also.
Thicken coconut milk is used vastly. People ask how to thicken coconut milk.
For this purpose, we will discuss. There are many ways to thicken coconut milk.
Four significant ways are used to thicken coconut flour and cornstarch. You can add mashed potato slurry. Mainly coconut flour is used. It retains the flavor of coconut milk.
4 Best ways:
You can use any method to thicken coconut milk. It depends on your choice.
Coconut Flour:
The addition of coconut flour is the best choice. It maintains the consistency of coconut milk. Coconut flour is a by-product of coconut, so it will not affect the flavor of coconut milk. Coconut flour is the best thickening agent, which is commonly used. It is delicious also.
A very simple process is followed to use this coconut flour.
Process:
Step 1: Pour the coconut milk into the pan and on the stove, set it on medium heat.
Step 2: Take a cup of coconut milk from the pan into another cup. Add coconut flour in it and stir. No lumps formed.
Step 3: Add this cup mixture into the pan and stir continuously. Bring it to a boil.
This is the simple process flavor remains the same and intact. If you notice a slight change in taste, become sweet.
Cornstarch:
Cornstarch is widely used as a thickening agent. It is primarily used in soups or desserts. If you compromise on taste, then cornstarch is best. It will Lil bit alter the taste of coconut milk.
Process:
Step 1: Take cornstarch and add a cup of cold water to 1 cup of coconut milk. You need one tablespoon of cornstarch.
Step 2: Add this mixture to coconut milk and whisk. Prevent lump formation.
Step 3: Consistency depends on your choice. Cook or overcook on you.
Reducing:
Reducing is a process by which coconut milk becomes thick. If you don’t have any volume problems, put coconut milk on low heat and reduce volume.
Process:
Step 1: Firstly, Simmer the coconut milk and leave it uncovered. Water is evaporated from it.
Step 2: Keep an eye on it. Don’t evaporate all content.
Step 3: Boil the coconut milk until you have reached your desired thickness.
Adding Mashed Potatoes after Reducing:
If coconut milk becomes sweet, you will reduce its sweetness by adding potato to coconut milk.
Process:
Step 1: Boil water and add potatoes to boil water.
Step 2: After the potato becomes soft, peel it and mesh it.
Step 3: Make a slurry with mashed potato
Step 4: Now add slurry into coconut milk.
This process helps to increase volume also.
Also above mentioned process is the answer to how to thicken coconut milk.
Thicken coconut milk into cream:
Coconut cream is also used in many dishes or many recipes. It is used in curries, desserts, dairy free dishes. Coconut oil and milk are commonly used, but cream is not widely used.
Process:
Step 1: Firstly, leave the coconut milk in the refrigerator for 12-16 hours.
Step 2: After some hours, milk will curdle, or a layer of fat will be formed at the top.
Step 3: Skin fat from the curdled milk.
Step 4: Whisk curdle milk from a cream-like consistency.
This is the easy process of extracting coconut cream. It is a thick version of coconut milk. You can easily use coconut cream in the place of coconut milk.
- Some people face a problem their milk is not thickened or converted into the cream. They tried everything but failed. It means your coconut milk has an additive known as an emulsifier.
- Emulsifiers are chemical substances that don’t allow water and fat to separate from each other an emulsifier, you cant obtain thick coconut milk.
Thicken coconut milk at home:
Some recipes are not working, or coconut milk becomes watery. You don’t get thickened texture. For this purpose, we will discuss a simple process.
Process:
Step 1: First, take 3 cups of shredded coconut and 4 cups of water.
Step 2: For 10 minutes, soak the coconut in hot water.
Step 3: Now take soak coconut and blend it for 2-3 minutes.
Step 4: Stir well.
Step 5: Now, Strain the paste of soaked coconut.
Step 6: Your Thick coconut milk is ready.
- You can use thickened coconut milk instead of coconut cream or vice versa. Both things give a creamy texture and provide an excellent and delicious taste. Both are primarily used in sweet dishes like desserts, smoothies, and shakes. Coconut milk is commonly used because consistency does not matter in it.
- Soup, curry, whipped cream, cocktail, ice cream, and late are all prepared with coconut milk and flavor.
- Coconut has protein in vast amounts, so it may appear slightly grey. Coconut is a natural ingredient full of nutrition and flavor. Coconut juice is also healthy for people. People who love to eat sweet dishes will surely use coconut milk and cream in the dishes. They also tell other people about how to thicken coconut milk.
