Chicken tocino is a delectable fusion of sweetness and spiciness, ideal for breakfast and lunch. This versatile dish can be served independently or paired with other accompaniments, such as eggs or fried rice. Its uncomplicated recipe requires readily available ingredients, making it a fuss-free yet savory option. Hailing from the Philippines, this marinade-infused chicken boasts a succulent and soft consistency thanks to its distinct blend of seasonings and sauces. Enthusiasts of rice meals and eggs will relish this cuisine, and the subsequent section will elaborate on the uncomplicated cooking process of chicken tocino.
Ingredients:
- Chicken Piece (Thigh or Breast)
- Pineapple juice
- Ketchup
- Chili Sauce
- Brown Sugar
- Garlic Powder
- Black Pepper
- Oil
- Salt
- Water
Process:
The process of chicken tocino is based on three main steps.
Marinate, Boil, or pan-fry. It takes 15 to 20 minutes to cook if the chicken is marinated.
Step 1: Marinate the Chicken
The dish mainly depends on marination. Good marination lead to good taste. At least 4 hours of marination is compulsory. The meat and for delicious taste.
Firstly take boul and add pineapple juice. Ketchup, Sugar, Chili sauce, Garlic powder, Salt, and Black pepper. Mix all things well.
Add the cubed chicken to the mixture and let it marinate in the refrigerator overnight or for at least 4 hours.
Step 2: Boil the Tocino
Now marinated chicken add along marinated liquid in a saucepan and bring a boil. Add a third cup of water to the pan and continue boiling until all water evaporates or the chicken becomes tender.
Step 3: Pan-fry and finish touches
Add oil to the pan on medium heat and fry the chicken until it becomes golden brown and caramelized. After cooking, transfer it to a dish or plate. You can serve it with a fried egg or with rice. Set a plate with these things and enjoy chicken tocino. This is a simple and easy recipe for chicken tocino, and this process is the answer to how to cook chicken tocino.
How to reheat your chicken tocino?
You can reheat your chicken tocino in the microwave, stovetop, or oven. You can warm up chicken tocino in the microwave for 2 minutes.
Let it steam on the stovetop in a covered pan with water. It will quickly reheat chicken tocino.
You can also use the oven. Put chicken tocino in an oven-safe dish with drops of water and cover it with tin foil. Bake at 250°F until it gets warm.
Don’t fry chicken tocino again because the sauce of chicken tocino gets stuck on the pan and might burn. Taste also gets changed, and chicken tocino loses its juicy texture. Always follow a good way of reheating.
How to store chicken tocino?
You can easily store leftover marinated chicken or chicken tocino cooked in the fridge or refrigerator.
The marinated chicken stays suitable for up to 6 months in the freezer. Please put it in a plastic or freezer bag and label it when you freeze it; mention the date. When you want to cook chicken tocino, just put it out and thaw it in the refrigerator overnight, or you can put it in a bowl of water for a couple of hours.
You store your leftover in an airtight container in the fridge. It will stay suitable for up to 5 to six days.
Following this process, you can make sweet, tangy, juicy, or flavourful chicken tocino at home. It is an easy and simple recipe with simple ingredients.
Different ways to cook chicken tocino
You can cook chicken tocino in a frying pan, oven, grill, etc.
Oven:
You can quickly cook or bake thawed chicken in an oven at 350°F. Just pack chicken in foil or bake it for 25 to 30 minutes. After a given time, open the foil or flip another side of the chicken for baking or cooking. Cook further for 10 to 15 minutes. Overcooking causes burn and changes the taste of chicken tocino.
Grill:
You can use a gas grill or coal grill for chicken tocino. Set coals on one side of the grill or set low gas for the gas grill. Heat and temperature vary according to your marinated chicken and your recipe.
Wrap chicken in foil and place under the coals. With the help of foil, the chicken cooks slowly, giving a good taste and texture. Direct putting on the grill is not suitable for flavor and texture because it marinated.
Chicken has different ingredients, mainly sugar, so it causes burn quickly. Half cooking is done with foil or half without foil. Brown both sides of the chicken. At one point, it starts boiling, so remove it from the grill quickly.
Details of Ingredients
Chicken:
Use boneless (Breast or Thigh piece). These parts are mainly recommended for chicken tocino.
Sugar:
Commonly brown sugar is used because it gives a deep color and good flavor. White sugar is also used.
Salt:
You can also add salt according to your taste to balance the sweetness of sugar. Don’t use table salt or iodized salt.
Soy sauce:
Soy sauce is used for additional color and flavor in chicken tocino.
Sweet paprika:
It has a sweet taste. It adds a sweet flavor and reddish color to the chicken.
Garlic:
It is optional but used to enhance flavor.
Mirin:
It is sweet and also contains alcohol. You can use mirin or substitute. It can use mirin or a replacement. It can be found in many Asian stores.
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