How To Make French Fries In Microwave

French fries are everyone’s favorite dish. Mainly it is used as a side dish in every restaurant. French fries are a fried potato dish. They are usually in long or thin forms, some creative people fried some new shapes like oval, Round, and wavy forms. French fries can be cooked fresh or maybe as frozen.
Most people cook fries as deep fry them. Some common questions arise. Why are our frozen french fries soggy or tasteless?
The inquiry arises from the fact that frozen fries necessitate additional oil for cooking, leading to a greater oil content. Another factor that contributes to this is the incapacity to withstand high temperatures while cooking. To overcome these issues, always employ high temperatures while cooking frozen fries. For preparing them, the best option is to use a microwave oven.
Now another question arises how to make french fries in microwave.
The process is described below. Firstly, the fries in the microwave are crispy and fresh. It is a rapid and easy method; a person can try this at home evenly.
Some things to keep in mind:
1. Firstly, In this process, you don’t have to wait too long, or you don’t have to heat oil.
2. This process always makes brown gold or crispy french fries.
3. Or this type of fries is oil-free and very healthy for people.
All these points tell us the specialties of this process and the importance of microwaved french fries. In the microwave, you can use both fresh or frozen french fries. But if you use frozen potatoes, thaw them first and then cook.

 Need some ingredients to make french fries

Potatoes of your choice, quantity depends on you. Cut them in your favorite shape.
Use any kind of oil, primarily olive oil, just one tablespoon.
1 or 1/2 tablespoon salt.

Process:

1. Firstly, You should preheat your oven to 400F°. This is the initial or essential step of the process.
2. Now cut your potatoes in your chosen shape and size. Some people leave the skin, or some remove it.
3. Next, cut potatoes in a bowl and toss them with oil and salt. Make serve every piece is coated with oil and salt.
4. All cut pieces are spread on aluminum foil or a baking sheet.
5. Then, Bake your fries for 15 to 20 minutes. After set time check fries. It may get golden brown or crispy.

Your fries are ready. Enjoy your fries with some sauce or ketchup. This is the process of how to make french fries in  microwave.
There is some vital information to keep in mind. So, you called them some essential tips.
1. You should cut your potato pieces in equal or some shape to help cook them. By using this trick, fries cook evenly.
2. To increase the crispy texture of fries, you should fry them two times. Firstly at low temperature or secondly at high temperature.
3. Some people use other ingredients in fries to make them crispy, like cornstarch.
4. Don’t forget to coat your fries with oil, salt, and other flavors like black pepper. All these tips help you to make tasty and crispy fries.

Best oil for Seasoning french fries

You can use any type of oil for cooking. Canola oil is the preference of many people, and it is famous also.
Some people use peanut oil or vegetable oil. Each type of oil has its own benefit or drawback also.

Peanut Oil:

Peanut oil is extracted from the peanut plant and is commonly used in medicine or mainly for cooking purposes.
Peanut oil prevents heart diseases. Commonly, peanut oil is high in good fat, monounsaturated, or low in bad fat, which means saturated. Peanut oil is high in antioxidants, lowering blood sugar levels. Peanut oil is good for making fries because it has good quality smoke and cooks at high temperatures without any burning property.

Vegetable Oil:

Vegetable oil, composed of triglycerides, is derived from different types of seeds and fruit components. Soybean, sunflower, olive, and coconut oil are some examples of vegetable oils available. Due to its monounsaturated nature, vegetable oil has health benefits. Furthermore, it is a cost-effective and easily accessible choice with a high smoke point.

Canola Oil:

Canola oil, a vegetable oil, is produced from the seeds of particular rapeseed types. It is recognized for having low saturated fats and is high in Omega-3 fatty acids. Its neutral taste and easy availability have contributed to its widespread recognition across the globe.

• While heating the oil, it’s essential to keep an eye on its temperature to avoid overheating. Overheating the oil causes it to emit smoke, ruining the taste of the french fries.
• When cooking frozen fries, flipping them can help distribute heat evenly and promote thorough cooking. This isn’t necessary for fresh fries.
• You can experiment with various shapes and sizes when cutting the potatoes for fries. However, keeping the potato slices thin is advisable since they cook faster and evenly. Any potato variety can be microwaved for cooking.
  Always use a cooking sheet when preparing fries for the oven.

There are many ways to season the fries because the seasoning is an essential factor.

• You may sprinkle oil or salt on fries.
• You may toss the fries with oil and salt.
• Some people use sauce, ketchup, and mayonnaise with french fries.
• Other favorites are vinegar, Mustard, Cheese, Fruit sauce, pepper, sour cream, and salsa. All are used in seasoning, or all are used with crispy french fries.

French fries are standard in every place or the favorite dish of every person.
A person who loves crispy french fries can quickly tell about french fries and easily understand how to make french fries in microwave or other information about french fries.