How To Make Kimchi Fries

How To Make Kimchi Fries

How To Make Kimchi Fries
How To Make Kimchi Fries

Kimchi fries are a universally beloved dish found in various regions. This delectable vegetarian meal comprises crispy fries layered with multiple ingredients, such as caramelized onions, cheddar cheese, and kimchi. These spicy fries are served with mayo and sauce and can even be made using frozen fries. Typically prepared with a medley of seasonings and spices, kimchi fries are cooked for roughly 30 minutes to achieve maximum flavour. Often enjoyed as an evening snack with tea or a refreshing soft drink, the combination of fries and toppings will satisfy any palate.

What is kimchi?

Kimchi is a Korean side dish that is traditional to nature. Vegetables are fermented or salted. Cabbage or Korean radish is mainly used. Many spices, chillies or flavours are used, like garlic, ginger, chilli powder etc.
Many ways and variations make kimchi fries can be done.
They serve with spices, sauces, mayo, ketchup etc.

Is Kimchi Vegetarian or not?

No, all kimchi is not vegetarian. Kimchi sometimes includes fish or sea products. But vegetables are commonly used vegetarian kimchi is frequently found at near supermarkets. Two common brands of kimchi of vegan are widely used.
Masaya kimchi
Mother-in-law kimchi is not vegetarian.
The recipe for kimchi fries is straightforward. A few essential ingredients are used in this recipe.


Kimchi fries do not require any expensive ingredients. You need simple things.

1: French fries:

French fries are made at home or bought from the market. You can fry french fries in the oven, air fryer, or pan. Crispy fries are delicious.

2: Sharp cheddar cheese:

Fries are incomplete without cheese use a block of cheese and shred it. Melt cheese increases the taste and texture of fries.

3: Yellow Onion:

Yellow onions or caramelized onions add more sweetness. But if you have other onions, you can also add them.

4: Kimchi:

Kimchi is a Korean ingredient, as discussed earlier.

5: Sauce:

Thick and spicy sweet sauce made from red pepper flakes, rice, soybeans, fermented, or salt. All these things add excellent flavour. This type of sauce is mainly used in Korean dishes.

6: Spicy mayo:

Mainly mayo is used at the top of fries for topping. You can add different spices or chillies to mayo to make it spicy mayo.

7: Shichimi spice:

This spice is a Japanese spice mixture. This spice commonly includes seven herbs. They blend in taste. It is the main ingredient of kimchi fries.
Some people ask how to make kimchi fries. The recipe for kimchi fries is straightforward and quick.


Only a few steps are required to make kimchi fries.

Step 1: The Fries

You can use fries frozen or made at home. Quickly fry french fries in the oven, air fryer.
As fries are baked, take them away from the oven and put them together. You can serve fries with shredded cheese. Melted cheese gives a good texture.

Step 2: Caramelized Onions

Just Use half of the large onion. You can change the quantity of onion adjust depending on your choice. Toss the slices in a skillet with butter. Spread then in the form of a layer. Golden brown attracts everyone. It gives good taste.

Step 3: Spicy Mayo

Mix the fries and caramelized onions, then mix spicy mayo with all these things. Combine mayo and flavourful spices in a bowl, add a pinch of salt, and mix with fries.

Step 4: Assemble all things

Cheesy fries are ready to cook and ready to serve. Spread the caramelized onions and kimchi on the top, then spread spicy mayo. Garnish green onions on top.
After all, the things assemble, your dish is ready to eat. Serve the fries with ketchup or any sauce. Use a fork, or maybe you can use your own hands, but your hands should be clean and neat.
This process answers the question of how to make kimchi fries.

How can you store kimchi fries?

You can store all ingredients separately. Caramelized onions are stored in an airtight container in the fridge. Spicy mayo also holds in the same airtight container. When you want to eat fries, you can add or assemble all storing ingredients or mix well.
You can store leftover fries in an airtight container in the fridge. You can also reheat the fries on an air fryer, oven, or microwave.


  • You can add black or beans on top.
  • Garnish with bean sprouts. This gives a crunchy flavour.
  • You can add jalapeno or avocado.
  • Squeeze lime water for a rich taste.
  • All these variations give an excellent and delicious taste. It provides extra texture.
  • The appearance of fries is also suitable for attraction. People usually attract good taste and pleasing appearance.
    People who love to eat kimchi fries can easily understand all the recipe information and facts. People can quickly tell others about how to make kimchi fries.

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